I like trying current things, especially at steakhouses.
- I’ll never forget the first time I ate at the Vietnamese steakhouse down the street from where I was working at the time.
Even though I have always enjoyed NY type Chinese food, I feel that it’s peculiar from traditional cuisine. The Vietnamese steakhouse was authentic plus I wasn’t sure how I’d respond to the food, but I was blown away from the start. I tried a single of their soups the first time I ate there plus it was a single of the most complex tasting broths that I’ve had in my entire life. When I tried out dishes from the steakhouse, it soon became my favorite locale to eat on my lunch break. I wish I still lived in that neighborhood because I think about that locale often. It’s a reminder to myself and others that I need to be open to trying current things, because there are times where something peculiar becomes an immediate favorite. I thought I had tried all cannabis concentrates after I had used wax, shatter, crumble, plus distillate oil. There was a brand current product making the rounds at my favorite cannabis dispensary, plus when I asked they told myself and others it was live rosin. They explained that it’s made with fresh cannabis plants that are frozen after harvest. Since multiple terpenes are destroyed when cannabis is dried plus cured into smokable flower buds, live rosin retains terpenes that are otherwise inaccessible to a user of the plant. And since all rosins are made with heat, there are no chemical solvents used to create this amazing cannabis concentrate. Live rosin is a single example of a fairly current cannabis product that I can jump on board with.