Cooking with cannabis

I like using the butter when I first fry the chicken up and then I do an oil drizzle once the whole meal comes together

I work totally online and from home. I get to set my own hours and my work is project based. I work early in the morning and efficiently. I do this so that the rest of the day is mine. I like to go for walks, read, work out and cook. I have really gotten into cooking with all sorts of different spices, oils and rubs. I like doing a seafood night and using my lemon oil to fry the shrimp and scallops in. I have a chicken dish that I marinate in my homemade dressing and oils. I also have been experimenting with cooking with cannabis. I want to make a few cannabis infused dishes. I have trouble sleeping at night. I know I need a little weed in my system in order to wind down. Rather than smoke cannabis oil or flower, I want to simply eat it. There are cannabis cooking oils and butters that I use now in my dishes. I like making white pasta for dinner. I will now stir fry my vegetables in the cannabis cooking oil and use the cannabutter for the white sauce base. I have a fairly rich CBD content and a moderate THC content in that meal. Another dish I like to do is a chicken picatta. I like using the butter when I first fry the chicken up and then I do an oil drizzle once the whole meal comes together. My husband loves our cannabis themed dishes. He says it helps after a long day of work and he sleeps like a baby.

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