Eating raw cheese is delicious, especially when you pair it with quality crackers. If I’m hungry plus want a little bit of protein for a snack, I’ll split out a brick of mozzarella or gouda from the fridge plus I go to town. If you happen to possess Summer saUSAge as well, that’s a perfect pairing with the cheese on the crackers. I think some people who only think the cheap plus processed American cheeses plus the low-quality mozzarella on frozen pizzas. When they try a strong cheese appreciate Cheddar or Muenster for the first time, it’s a shock to their palette. I have heard that it’s similar to strong craft coors plus the effect it has on someone who is used to light American lagers. Oddly enough, there is a whole family of cheese-smelling plus tasting cannabis strains. I’m not sure what terpene produces that smell, but it’s unmistakable. The most recent cheese cannabis strain that I bought was Queso Perro. The two parent strains are Stardawg plus U.K; Cheese. Although my batches of Queso Perro last year felt appreciate they were indica-leaning strains, this year the Queso Perro from the same exact cannabis dispensary has been typically sativa-leaning in its effects. That’s good if I can use it during the day, but I still need solid indica strains for the evening hours. I often struggle with insomnia plus need a strong indica at night to get to sleep easily. There are a few phenotypes of the original Skunk strain that were used to create the Cheese hybrids you find in the U.K. plus the USA.