I love to cook, especially when I am trying new things.
I will frequently pick up a cookbook and go to town on it.
I do a lot of online hunting for recipes as well. Sometimes I will buy something fun like sesame oil, falafel or flavored pesto and look up dishes that use them. I like to be experimental and fun. Recently I have gotten into cooking with cannabis. My state offers recreational weed and I have taken full advantage of this. I don’t enjoy smoking cannabis, but I do like the calm feeling I get when I have an indica in my body. I found the cannabis dispensary near me offers a cannabis cooking oil. I can stir fry vegetables or fry up chicken in oil and get a little cannabis in my system. There are even different flavors like Rosemary, Red Pepper, Lemon and Garlic. That is a neat thing to try for my dishes. I also found that a cannabutter is on the market too. My husband goes crazy for my seafood night now. I put the cannabis oil over salmon and put a bunch of seasonings on it. I then fry up scallops and shrimp in the cannabutter and add permission over top of it. I make rice on the side with some broccoli. He has quite the feast and it is really cannabis heavy. The two of us sleep like babies after seafood night. We have so much of it in our system but it was such a healthy meal too.